Cabernet Sauvignon, Cabernet Franc and Merlot give rise to this brilliant ruby-colored wine after a strictly hand-picked harvest. In the province of Trento, in the hills on the sides of the Adige, the municipalities of Mori, Rovereto and Avio host the vineyards and refinement for 18 months in barriques and small oak barrels.
The red 4 vicariates has a balsamic nose with hints of plum and blackberry. In the mouth the balance and softness are accompanied by spicy notes on the finish.
Grilled meat, mature cheeses and pasta dishes with decisive tastes make this wine the ideal companion on the table.