An endless passion: the unique know-how of Laurent-Perrier, careful care of the vineyards, the incessant dedication, the best of the natural world, and the best Champagne cru at the height of perfect ripeness. Such conditions can only be had in the best years.
The sensory experience
A tasting by Alexandra Rosé Millésimé is one of those "very rare" moments that are part of a unique sensory experience. A first look reveals a world very different from the one that usually approaches a rosé champagne. A delicate ring of bubbles circles inside the glass, animated by a fine, persistent flow of bubbles. The color is anything but the usual shade of currant or raspberry. Instead, what you see when lighting lead crystal glass is an amber-pink diaphanous. More than a color, Alexandra Rosé Millésimé radiates a special light - in the light of a winter sunset that envelops the Champagne, when the orange sky blazes in the last rays of the setting sun. On the nose the deliciously satisfying aromas of candied citrus fruits are amplified on the palate. Subsequently, a strong mineral sensation stimulates the palate and the wine releases its tension to provide a series of taste sensations. The range is wide, passing from spicy hints of metal, drop of acid, and rose petals. But despite the obvious complexity, the senses never lose their way in this unique enjoyable experience. Alexandra Rosé Millésimé abandons her singular personality, which is at the same time masculine in its intensity and its powerful structure, and feminine in the infinite delicacy of its colors and its taste. The experience is unforgettable.