This Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri. It is mainly produced with Cabernet Sauvignon grapes and with Cabernet Franc, Merlot and Sangiovese grapes, harvested and selected exclusively by hand between the end of August and September. The fermentation takes place spontaneously in open wooden vats and in temperature-controlled stainless steel vats. After malolactic fermentation the wine is aged for 10 months in barriques and for at least 6 months in the bottle, before being placed on the market. This Bolgheri Rosso is characterized by a ruby red color. The nose opens with evident hints of cherry and plum, enriched with pleasant mineral notes. On the palate it is fresh, intense and sapid, with balanced tannins. Excellent for the whole meal, this wine goes perfectly with the typical Tuscan cuisine.