Brunello di Montalcino "Poggio alle Mura" produced from 100% Sangiovese grapes, comes from years of experience and research both on the terrior and on the vine. After harvesting the grapes, they are fermented for about two weeks at a controlled temperature and then start to age. This lasts initially 2 years and is carried out almost entirely in barriques specially made for the company. Finally, with a third year of aging in the bottle, the product is considered ready to be put on the market. A must for every enthusiast, a great classic of quality .