Produced from Sangiovese in purity , Brunello di Montalcino 2013 "Tenuta la Fuga" by Ambrogio and Giovanni Folonari comes from high vineyards in the southern area of the appellation. Soil and microclimate of the area offer a softer and rounder wine than a classic brown. The refinement of over 4 years helps to develop the great personality of this type of wine, with an excellent dna DNA . Wine is extremely broad , intertwining the most varied sensations, becoming a challenge even for the most expert palates. And with aging in your cellar it can only improve .. Super.