Cantine Dell'Angelo

Cantine dell’Angelo is a cellar owned by the Muto family that produces Greco di Tufo in an artisanal way, an authentic expression of the territory of Irpinia. Founded in 1970, the business is now in the hands of Angelo, who belongs to the third generation. The 5 hectares of Cantine dell’Angelo vineyard are planted only in Greco di Tufo and are divided into a plot in the area called Campanaro, which overlooks the ancient sulfur mines of the Polveriera, and one with secular vines in the historic Torrefavale vineyard. The soils rich in minerals and sulphurous emanations give the wine particular organoleptic characteristics. Angelo has chosen a low environmental impact viticulture, in full respect of nature and soil health: in fact weeding is not practiced. The activities in the vineyard are carried out exclusively by hand, as well as the selection of the bunches. Once brought to the cellar, the grapes undergo a soft pressing and fermentation on the indigenous yeasts at low temperature, in order to preserve the integrity of the aromas. The wine thus obtained, without clarification, is left to mature naturally in steel containers, until obtaining a product of the highest quality and unique characteristics. Cantine dell’Angelo makes fine wines, with an intense minerality, freshness and softness. The Greco di Tufo from this cellar are a pure cross-section of the Irpinia area, full of simple and genuine aromas and flavors.
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