Aubry de Humbert 2012

The Aubry de Humbert Champagne provides a well-balanced blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. The assortment of the three great French vines feeds on the rays of sun that come from territories already well known in the wine tradition, such as Pargny, Jouy-lès-Reims and Ville-dommange, selecting only the best territories to follow the slow step by step maturation of the beans and choose only the best ones. The procedure provides for a rest on the yeasts for a minimum period of 5 years before moving on to disgorgement, only later the Aubry de Humbert Champagne promotes itself for sale. The taste reveals distinct distinct notes of dried fruit, among which the almond stands out together with coffee and toasted bread to celebrate a new taste to be discovered. The decisive and resolute shade is met wisely with the summer freshness of fruity aromas. We recommend the Aubry de Humbert Champagne to accompany cold or hot appetizers, seafood dishes, especially raw fish, it goes very well with white meats. It is recommended to serve it at a controlled temperature between 8 and 10 ° C. Discover the price of Aubry de Humbert Champagne , the guarantee label to accompany your best events.