Ca' Dei Frati Cuvèe Dei Frati Brut

The results obtained from this cuvèe are truly amazing. Our grapes, so rich in fixed acidity, made us think of the production of a classic method in line with those of the best Italian sparkling wines. We have added a 10% Chardonnay to the Turbiana to round off the youthful exuberance of the native vine. After a stop on the lees in bottle for at least 24 months the sparkling wine comes to life in expressions of great finesse. Fine and continuous perlage, golden yellow color with green reflections is as it appears to us by the glass. The nose is fragrant, with toasted and hazelnut, hay and seasoned tobacco notes. The silky and creamy carbonic makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes. Ideal for an aperitif but also for the whole meal, it is capable of showing all the versatility of a classic method. Excellent on freshwater fish, during the entire libation, on poultry, cold white meats and summer salads. He successfully marries a high-quality Parmesan. Soil composition: calcareous-clayey. Training system: simple and double Guyot. Plant sixth: 2.30 x 0.70. Yield per hectare: 90 quintals. Type of vinification: direct pressing of the grapes with fermentation, part in steel and part in barrique. malolactic fermentation: part in steel and part in barrique. Aging and evolution: 24 months minimum on the yeasts, followed by 4 months in the bottle after disgorgement. Alcohol content: 13% Total acidity: 6.70 g / L Volatile acidity: 0.38 g / L pH: 3.12 Dry extract: 20.2 g / L