Lungarotti Rubesco Magnum 2013

Type: red with medium to long aging structure Grapes: Sangiovese 90%, Colorino 10% harvested in September. Spurred cordon; 4,000 vines / ha; yield: ql 80 / ha Soil: clayey-sandy, of medium depth with good structure and calcareous subsoil Vinification: fermentation in stainless steel with maceration on the skins for 15 days, aged in 1 year in cask and 1 in bottle after light filtration Color: deep ruby red with light violet reflections Bouquet: delicate and good intensity, elegant complexity with hints of pepper, cinnamon and tobacco; background of red jam and violet Taste: solid structure and excellent concentration, evolves with fresh acidity; austere and well-balanced tannins with a fruity and slightly mineral finish; Alcohol: 14.00% Vol. Consumption: already appreciable for an immediate consumption, the wine takes advantage of the permanence in the bottle. Serve at 16 ° -18 ° C Pairings: excellent with pasta or risotto, barbecue, roasted white and red meats and of course cheese; for its moderate body it is excellent also in the preparation of Focus sauces: perfect wine both for good everyday food and for haute cuisine dishes. DOC since 1968, it is the most widespread in the world among Lungarotti wines. Curiosities: Rubesco "is a fantasy brand, deriving from the Latin verb rubescere, blushing, a meaning therefore joyful