Villa Russiz introduces us to Maisha . Whose grapes are entirely harvested by hand , at perfect ripeness and in the cooler hours of the morning. Soft pressing of whole grapes. Bottled after 8-9 months from the harvest.
The straw yellow color is a prelude to the enveloping hints of almond , wild herbs, sage and mint. While on the palate it is round, with a slightly lower acidity than the other wines from the cellar.
Perfect pairing with Prosciutto di S. Daniele , it also goes well with spring herbs such as hops, bruscandoli, silene declined in first courses or omelettes. Also suitable for shellfish because it has the right minerality to enhance its flavor.