The grapes for the production of the Millesimato Contract are hand-picked, selected and separated according to the different vineyards. They are then cooled in the cell and the juice is collected without crushing. First and second refermentazine strictly with indigenous yeasts. After the first fermentation they rest until May, when they are assembled and bottled for the second fermentation.
On the palate there are peach notes, a hint of hazelnuts and a hint of honey to support the freshness of acidity. On the nose the wine is dominated by white flowers, green apple, brioche and a beautiful trace of minerality.