Pinot Nero, Cabernet Sauvignon and Merlot go well with Barbera. To combine this marriage is the Bacialè di Braida , which in Piedmontese dialect is precisely the one who combines weddings. It refines in wood and oak for a year, becoming a harmonious and balanced quality wine. Bright ruby red opens with blackberries and currants on the nose, supported by a pleasant spicy note. Persistent on the finish where the spiciness continues with pepper and cinnamon. Intense and brilliant ruby red. The nose reveals a vinous and spicy aroma, delicately characterized by beautiful notes of blackberries and currants. It is warm, pleasant and harmonious on the palate. It closes with a finish of good persistence on hints of plum, pepper and cinnamon.