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Cavit - Altemasi Riserva Graal Magnum Cofanetto 2012

€73.77 Excl. Tax
€77.46 AT tax 5% €89.26 BE tax 21% €88.52 BG tax 20% €87.79 CY tax 19% €92.21 HR tax 25% €92.21 DK tax 25% €88.52 EE tax 20% €91.48 FI tax 24% €88.52 FR tax 20% €87.79 DE tax 19% €91.48 GR tax 24% €90.74 IE tax 23% €90.00 IT tax 22% €89.26 LV tax 21% €89.26 LT tax 21% €84.10 LU tax 14% €87.05 MT tax 18% €89.26 NL tax 21% €90.74 PL tax 23% €90.74 PT tax 23% €89.26 CZ tax 21% €87.79 RO tax 19% €88.52 SK tax 20% €90.00 SI tax 22% €89.26 ES tax 21% €92.21 SE tax 25% €93.69 HU tax 27% €73.77 GB tax 0% €73.77 CH tax 0%
Special Price
€106.56 Excl. Tax
€111.89 AT tax 5% €128.93 BE tax 21% €127.87 BG tax 20% €126.80 CY tax 19% €133.20 HR tax 25% €133.20 DK tax 25% €127.87 EE tax 20% €132.13 FI tax 24% €127.87 FR tax 20% €126.80 DE tax 19% €132.13 GR tax 24% €131.07 IE tax 23% €130.00 IT tax 22% €128.93 LV tax 21% €128.93 LT tax 21% €121.48 LU tax 14% €125.74 MT tax 18% €128.93 NL tax 21% €131.07 PL tax 23% €131.07 PT tax 23% €128.93 CZ tax 21% €126.80 RO tax 19% €127.87 SK tax 20% €130.00 SI tax 22% €128.93 ES tax 21% €133.20 SE tax 25% €135.33 HU tax 27% €106.56 GB tax 0% €106.56 CH tax 0%
Regular Price
SKU
1219
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More Information
Appellations Trento D.O.C.
Type Sparkling
Origin Trentino South Tyrol
Vintage 2012
Refinement Oak barrels
Alcoholic grade 12,0%
Size 1,5
Aromas Agrumi, Miele
Grapevine Chardonnay 70%, Pinot Nero 30%
Service temperature 8 - 10 ℃

The Trento Spumate Classic Method Brut Grape Reserve of Altemasi Winery is born in the hilly areas higher and more suited to Trentino sparkling wine.

It is produced at 70% from Chardonnay and 30% from Pinot Nero grapes, all selected and harvested manually. After fermentation, which takes place at a controlled temperature, the wine is aged for 60 months on the lees.

The Grail Reserve is characterized by a golden color with slight greenish shades. The perlage is persistent and the froth is pleasantly creamy. The nose opens with very fine notes of honey, enriched with light and refined hints of ripe apple and hazelnut. On the palate it is pleasantly austere, full and refined.

It is ideal in combination with light fish-based aperitifs and seafood risotto, it is excellent with fish fillets and noble poultry recipes.