"Nerol Picol" by Lis Neris is a very fine and structured sauvignon purified thanks to the particular terroir on the banks of the Isonzo from where it originates. It refines for 10 months in Tonneaux , a process that does not affect the most characteristic aspects of the wine, but allows it to reach a marked aromatic amplitude. Straw yellow, the nose is a bursting typicality: tomato leaf , mint and cedar. On the palate it is fine with notes of chalk supported by a discrete acidity. Well persistent and balanced in the finish.