The Sfursat di Rainoldi is a wine produced with a particular technique that involves the withering of the grapes , and is, without doubt, one of the most characteristic wines of the area from which it comes. Thanks to the withering of the grapes before fermentation, the resulting wine is rich, full and enveloping in its great thickness. Aging over two years . Extremely complex makes strong point its longevity. Garnet reflections, the nose has balsamic, liquorice and tobacco notes that surround a fruity plum and cherry. Soft tannins, surprising and very long finish.