The first Sangiovese to be aged the barrique, Tignanello made the history of Italian red wines, becoming a cult product. Produced for over 80% by carefully selected Sangiovese, it is completed with Cabernet Sauvignon and Cabernet Franc. Aged for over two years, almost equally divided between barrique and bottle , it is a rich and harmonious wine, which has paved the way for what are today the great wines known in the world of Tuscany. A sip of history and absolute quality .
1.5 liter Magnum version.