Extra Brut Rosé de Saignée Les Maillons champagne , from the Ulysse Collin winery can boast a production that comes from vines with an average age of 40 years, capable of giving grapes of considerable value. Vinified from Pinot Noir in purity , it then rests in oak barrels for up to eight months, where autochthonous yeasts do their magic. It then passes, without undergoing filtration, up to 36 months of maturation . The result is a wine with a superb consistency accompanied by a really important complexity. Given the quality of the wine it is likely to think that if it had a particularly noble name on its label, its price would rise, and not a little .