Elegant and fresh in the mouth, the Extra Dry Prosecco DOCG "Rive di Campea" by Bisol is a faithful expression of the extraordinary terroir from which it is born. Grapes grown by hand, in an area of 8 hectares of property, in the hamlet of Campea , perfectly exposed to the sun. Classic straw yellow with greenish shades, fine and polite perlage, it reaches the nose with classic fruity and floral notes of prosecco but very inviting. Dry and fresh on the palate, it is very well balanced by the extra dry dosage. Without a doubt, this time too Bisol has hit the mark .