The Valpolicella Ripasso of the "Secondo Marco" house is produced, as is normal for the denomination, by "going over" the must in contact with the grape skins, which fill it with taste and color. And it is precisely this wine, loaded and decided with every sip . Produced with a blend of many native Valpolicella grapes, Ripasso Secondo Marco is an excellent expression of the territory. After the refermentation on the skins, it refines for a year in large barrels , plus a further period in smaller barrels that make it suitable to be placed on the market as a great wine. Very deep on visual examination, it immediately develops very intense fruity notes surrounded by spicy nuances . On the palate the tannins prove really well worked and integrated in a general harmony that strikes. To try.