Vinnae, blend of Ribolla, Tocai and Riesling. It has a bright pale straw color. Fruity, mineral scent, elegant even in its peasant simplicity, with a dry, fresh and sapid taste. Ribolla like Riesling is one of the wines with the highest acidity and medium body, therefore excellent as an aperitif, with seafood appetizers, fish-based first courses, especially pleasant in summer for its great drinkability and freshness. With the 1983 vintage, released in May 1984, we started calling our Ribolla Gialla VINNAE to remember the birth of the second son Michele and the hundred years of work and dedication to the vineyard and wine of five generations of Jermann arrived in 1881 from Bilijana (now in Collio Sloveno) in the town of Villanova. From Vinnaioli then Vinnae for the Ribolla Gialla which was mostly cultivated by our family in Collio since the 18th century. With the 2004 vintage the label was renewed with the addition of the double-headed eagle, found on an old barrel of great-grandfather Anton, symbol of the Austro-Hungarian origins of the Jermanns, with the greeting of the cellar (servus cella) and with the indication of the varieties that express the three souls of our land: Slovenian, Friulian and Austrian.